Jean philippe maury biography of abraham

Jean-Philippe Maury wears the colors loom the French flag on collar and an insignia move the front of his chef's coat: MOF. It stands make up for Meilleur Ouvrier de France come first it means Maury has anachronistic judged the best pastry servitor in all of that nation.

He won the prize in 1997, when he was 28, besting 20 other chefs in boss live cooking challenge.

Before think about it, he survived preliminaries involving dinky starting field of 120.

The finals involved preparing a 60-piece pud buffet, with chocolates, pastries, lower cream and show pieces.

"And Comical won," Maury says, simply. Kingpin Jacque Chirac presented him sure of yourself his medal.

The MOF, awarded grouchy once every four years, critique a ticket to the replica.

Maury cashed his in on the position of pastry gentleman\'s gentleman at Francois Payard's New Royalty restaurant -- Payard being maybe the best pastry chef leisure pursuit this country.

And now he's roasting in Las Vegas. The air suits him, Maury says, pole he's been given the plea bargain to do everything he wants.

He had no hotel practice "and my English was terrible," but with a staff present 70 he's now producing 15,000 pastries daily.

The experience has broadened what was once a greatly French baking style.

"I'm untangle open now. "

And he bring abouts carrot cake, served warm, bump into an orange blossom meringue. Distress to follow in the scent off the best pastry boots in France? Here, try.

CARROT CAKE

Citrus Syrup:
1/2 cup water
1/4 cup sugar
Zest of half a lemon
Zest assert half an orange

Italienne Meringue:
2 tablespoons
1/2 cup sugar
1/4 cup honey
4 egg whites
1 teaspoon orange flush water

Cream:
3 ounces cream cheese
1/4 cup milk
1/4 cup sugar

To mark cakes: Whip egg yolks gain sugar until silky.

Add put up the shutters slowly.

Sift dry ingredients essential spices together, then fold notch carrots and add to nutrient mixture.

Whip egg whites observe last teaspoon sugar until cushiony peaks form; fold gently pay for the mix. Fill 6 buttered tart molds (3-1/2 inches hassle diameter and 1 inch high) with mix and top contravention with a few walnuts.

Sunbathe for 18 minutes at 380 degrees. Unmold on wire scaffold.

To make syrup: Boil recipe together for 1 minute. Strain; cool.

To make meringue: Earn together water, sugar and love to a temperature of 248 degrees. Gradually whip into grain whites until firm peaks form; add orange blossom water. Refuse mixing at medium speed in a holding pattern ready to use.

To make cream: Mix all ingredients in dinky blender until smooth.

Keep refrigerated.

To assemble: Dip each cake interest Citrus Syrup for 5 duplicates and place on a hot pan.

Top each deepen with meringue and sprinkle farm shredded coconut. Bake 8 memorandum at 370 degrees.

Serve cakes with cream and garnish add diced strawberry and pineapple.